Rice for Indonesians in general is a staple food that is difficult to replace, where you can’t eat it if you don’t eat rice. Even though there are still sources of carbohydrates such as corn, sago, wheat, beans and others. People who are on a diet, for example, they still use brown rice for consumption. Katan/glutinous rice is included in varieties of rice, and sticky rice is also included in the category of solid food which is currently widely available processed from sticky rice. Glutinous rice is better eaten with durian (King of Fruits), tapai (fermented black sticky rice) and … Lanjutkan membaca Lamang Baluo its Traditional Culinary